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Dining Tip #3: Being on Time


For our third dining tip, we thought we'd talk about time. Time is really valuable for a restaurant. If managed well, a restaurant is able to flip tables and sell them multiple times a night. It's really important as a diner, to honor the time that you have reserved your table at a restaurant, keeping your reputation and relationship as a diner strong between you and the restaurant.


Keeping a strong relationship with the restaurant will make your next reservation even easier to get. Next time, if there was no table, the restaurant will make room for you to dine before their next reservation because they know you honor the time you promise to come in at and therefore, you will be done before their next customer comes in.

Zain Al Khalifa

Zain Al Khalifa

Zain takes care of customer service and retention at eat. She spends her days looking after both eat's restaurant and user communities, tracking down bugs and ensuring eat is a happy place.

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